We invited Rachel for dinner with us on 11-20-11 at Fishtail Restaurant. Fishtail is operated by the celebrated Chef David Burke, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining in the ground floor oyster bar with traditional sit-down service in the main second floor dining room.

Angela’s entry was the ” Angry Lobster ” and Rachel picked the ” Grilled Lobster “. Lily ordered the Dover Sole and I ordered another kind of fish to taste. The cooking was very good. The one surprised us was the deserts. Angela and Rachel got a tree with cheese cakes on it. It looked good and tasted well.

We had a very enjoyable night there together.